Taleggio cheese is a mild, creamy semi-soft Italian cheese made from pasteurized cow’s milk. With its distinctive flavor and soft texture, it’s an excellent addition to many different dishes. Here are five delicious recipes that feature Taleggio cheese as the star ingredient.
1) Taleggio and Apple Panini: This tasty panini brings together two great ingredients – sweet apples and creamy cheese. Grilled on Italian bread, this sandwich is perfect for lunch or a snack. The ingredients include Taleggio cheese, thinly sliced apples, olive oil, and Italian bread.
2) Baked Taleggio Ravioli: This dish is a delicious twist on traditional ravioli. Filled with Taleggio cheese, the ravioli are served in a creamy sauce made from cream, butter and Parmesan cheese. You can add some pepper or herbs for an extra kick of flavor.
3) Taleggio Bruschetta: Bruschetta is a classic Italian appetizer, and this version with Taleggio cheese takes it to the next level. The recipe calls for toast topped with slices of Taleggio cheese and drizzled with olive oil, lemon juice, and herbs. It’s a perfect starter for any dinner party.
4) Penne with Taleggio and Mushrooms: This flavorful pasta dish brings together the earthy flavor of mushrooms and the creamy texture of Taleggio cheese. The ingredients include penne, mushrooms, garlic, olive oil, white wine, cream, Parmesan cheese and Taleggio cheese.
5) Taleggio and Spinach Gratin: This gratin is a great way to get your greens in. The creamy sauce combines spinach, milk, Parmesan cheese, butter, and of course – Taleggio cheese. Serve it with a salad for a delicious lunch or dinner.