1. Cheese Fondue: The classic Swiss-style cheese fondue is a popular dish all over the world, but it tastes even better when made with Frisian cheese. This dish requires melting two parts gruyere and one part emmenthaler in white wine or chicken broth before adding garlic and nutmeg for an extra flavor boost.
2. Cheese Soufflé: A cheese soufflé is a delightful treat that can be served as an appetizer or side dish. To make it, mix Frisian cheese with eggs and milk before whisking and adding to a greased baking dish with some butter sprinkled on top. Bake in the oven until golden.
3. Cheese Pie: This delicious dish is a great way to showcase the unique taste and texture of Frisian cheese. To make it, mix grated cheese with eggs, cream and garlic before pouring into a pastry-lined pie dish and baking in the oven until golden.
4. Cheese Tart: A cheese tart is an excellent way to use Frisian cheese as the main ingredient. To make it, mix grated cheese with eggs, cream and garlic before pouring into a pastry-lined tart dish and baking in the oven until golden.
5. Cheese Fritters: These crispy treats are sure to please everyone! Start by combining equal parts Frisian cheese, flour and eggs before forming into small patties. Fry in hot oil until golden and enjoy! Serve with a side of chutney or sauce for extra flavor.