1. Crispy Leerdammer Eggplant Parmigiana: This classic Italian vegetarian dish gets a modern twist with slices of creamy, buttery Leerdammer cheese. The eggplants are oven-baked to perfection and layered with Marinara sauce, fresh basil and Leerdammer cheese.
2. French Onion Soup with Toasted Leerdammer: This classic French soup gets a makeover with the addition of toasted Leerdammer cheese croutons. The onions are slow-cooked in beef stock until golden brown and finished off with a drizzle of sherry and Leerdammer cheese.
3. Grilled Leerdammer, Tomato & Avocado Sandwich: A simple yet delicious sandwich that combines creamy melted Leerdammer with ripe tomatoes and crunchy slices of avocado. The sandwich is finished off with a sprinkle of oregano, olive oil and lemon juice.
4. Creamy Leerdammer Polenta: This dish is warm and comforting, perfect for a chilly night. The creamy polenta is topped with fresh basil and mushrooms and finished off with melted Leerdammer cheese.
5. Baked Leerdammer & Spinach Ravioli: Delicious pockets of pasta filled with a mixture of creamy ricotta, spinach and herbs. The ravioli are oven-baked and topped with melted Leerdammer cheese. A delicious vegetarian dish that is sure to impress.