1. Greek Salad with Feta: A classic summer salad of chopped cucumber, tomatoes, olives, and red onions topped with crumbled feta cheese. The creamy, salty flavor of the feta is what makes this dish a standout.
2. Spanakopita: This traditional Greek spinach pie is filled with spinach, feta cheese and herbs all wrapped up in layers of flaky phyllo dough. The sharpness of the feta really brings out the other flavors in this savory dish.
3. Moussaka: A hearty Mediterranean casserole made with layers of eggplant, ground beef, onion and tomato sauce topped off with a creamy feta béchamel sauce. The feta gives the dish an extra richness that can’t be beat.
4. Greek-Style Mac & Cheese: A unique twist on classic macaroni and cheese, this recipe uses crumbled feta cheese instead of cheddar for a more robust flavor profile. The feta provides a salty, tangy flavor to the creamy cheese sauce.
5. Feta and Tomato Sandwich: This simple sandwich is made with slices of fresh tomato, crumbled feta cheese and crunchy lettuce on whole-wheat bread. The combination of flavors is satisfying yet light enough for lunch or a snack anytime. The feta adds a salty tang to this delicious sandwich.