Balsfjord cheese is a creamy, mild-tasting Norwegian cheese made from cow’s milk. It has a slightly sweet and nutty flavor that complements many dishes, making it an excellent addition to your cooking repertoire. Here are five delicious dishes where Balsfjord cheese is the main ingredient:
1. Balsfjord Cheese Soufflé – This light and fluffy souffle is a perfect way to start any meal. It’s made with eggs, Balsfjord cheese, butter, nutmeg and white pepper for an elegant and flavorful dish.
2. Balsfjord Cheese Fondue – This classic Swiss dish is made with Balsfjord cheese, white wine, garlic and herbs for a creamy, decadent meal that’s sure to please everyone. Serve it with cubes of bread or vegetables for an exciting dinner party.
3. Balsfjord Cheese and Potato Gratin – This classic French dish is made with potatoes, Balsfjord cheese, cream, and herbs for a savory side dish that’s sure to be a hit.
4. Balsfjord Cheese Lasagna – Lasagna takes on new flavor with this version that’s made with Balsfjord cheese and a homemade tomato sauce for an incredibly delicious dish.
5. Balsfjord Cheese French Toast – Start your day off right with this unique take on the classic breakfast favorite. Use stale bread, Balsfjord cheese, butter, eggs and spices for a sweet and savory dish that’s sure to hit the spot.