Oscypek is a type of smoked cheese produced in the Tatra Mountains region of Poland. It’s made with salted sheep milk and has a unique smoky flavor that makes it an ideal ingredient for a variety of dishes, from soups to main courses. Here are five dishes where Oscypek is the star of the show:
1. Oscypek-Stuffed Potatoes – This dish combines boiled potatoes filled with cubed Oscypek and served with a creamy mushroom sauce. The potatoes are first boiled until tender, then cut in half to create pockets for the Oscypek. The dish is finished with a generous sprinkling of melted butter and parsley.
2. Oscypek-Filled Dumplings – This traditional Polish dumpling recipe calls for boiled potatoes, flour, egg, salt and cubed Oscypek. Once the mixture is ready, it’s spooned into boiling water and cooked until the dumplings float to the surface. The finished dish is served with a buttery onion sauce.
3. Oscypek Gratin – This cheesy gratin starts with layers of thinly sliced Oscypek, cream, white onion and garlic. The ingredients are then baked in the oven until golden and bubbly. The finished dish can be served with a side of boiled potatoes or pierogi for an extra savory treat.
4. Oscypek-Potato Pancakes – A combination of grated potatoes, diced Oscypek and egg whites form the basis for this delicious pancake recipe. The batter is then shallow fried until crisp and golden. Serve with a dollop of sour cream or applesauce for a classic Polish treat.
5. Oscypek-Stuffed Cabbage Rolls – This hearty dish starts with a combination of cooked beef, rice and cubed Oscypek wrapped in cooked cabbage leaves. The rolls are then baked in a tomato sauce until tender and flavorful. Serve with a dollop of sour cream for an extra creamy touch.