1. Redykolka-Filled Pierogi – These traditional Polish dumplings are made with Redykolka, mashed potatoes, cheddar cheese and chives for a savory flavor. Serve them as an appetizer or as a main course with a dollop of sour cream!
2. Cabbage Rolls with Redykolka – Pack these cabbage rolls full of Redykolka, rice, chopped onion and garlic for a hearty dinner. Serve with a dollop of sour cream for an extra creamy finish.
3. Redykolka-Stuffed Peppers – These peppers are stuffed with the perfect blend of Redykolka and rice, seasoned with garlic, dill and parsley. Serve them over a bed of mixed greens for a complete meal!
4. Redykolka Soup – Start with a hearty base of red beans, navy beans, potatoes and carrots. Then add in some Redykolka for flavor and texture. Finish it off with a dollop of sour cream for the perfect bowl of comfort.
5. Redykolka and Cauliflower Casserole – This comforting casserole is the perfect blend of flavors and textures, combining Redykolka, cauliflower, broccoli and cheese for a creamy finish. Serve it as an entree or side dish!