1) Zamojski Soup: This comforting soup is a Polish classic that can be served as an appetizer or main course. The main ingredient is Zamojski, a smoked sausage from the region. It’s cooked in a broth made with potatoes, carrots, leeks and cabbage, seasoned with garlic and paprika.
2) Zamojski Stew: This hearty stew is packed full of flavor thanks to the Zamojski sausage at its core. The combination of pork, beef and veal gives it a unique taste that’s enhanced by sauerkraut, mushrooms and barley. Garlic, bay leaves and other spices round out the flavor.
3) Zamojski Kielbasa: This traditional smoked sausage is a favorite in Poland. It’s made from pork shoulder, garlic and other spices that give it its characteristic flavor profile. The Zamojski kielbasa can be served as part of a meal or enjoyed on its own with mustard and a cold beer.
4) Zamojski Pierogi: These delicious dumplings are made from a dough that’s filled with mashed potatoes, cheese and the unmistakable flavor of Zamojski sausage. They can be boiled or fried and topped with fried onions, bacon and other ingredients of your choice.
5) Zamojski Sausage Sandwich: This classic sandwich is a staple in Polish cuisine. It’s made with freshly toasted white bread, mayonnaise and the star of the show – Zamojski sausage! A layer of lettuce, tomato and onion give it some added crunch. Enjoy with a pickle on the side for an extra burst of flavor.