Azeitão is a type of Portuguese cheese that is crafted using traditional methods. It has a soft, creamy texture and mild flavor with a nutty finish. This cheese is versatile and can be used in both sweet or savory dishes to add a unique flavor. Here are five dishes where Azeitão is the star of the show.
1. Azeitão-Stuffed Peppers: This dish features bell peppers stuffed with a creamy cheese and herb mixture made with Azeitão, fresh parsley, garlic, and olive oil. It’s perfect as an appetizer or main course.
2. Azeitão and Mushroom Risotto: This creamy risotto is made with Arborio rice, mushrooms, white wine, and generous amounts of Azeitão cheese for a rich flavor that’s sure to please.
3. Grilled Cheese Sandwiches with Azeitão: Step up your basic grilled cheese sandwich with the addition of Azeitão, which adds an irresistible flavor that will have you coming back for more.
4. Azeitão and Spinach Pie: This savory pie is made with a buttery crust filled with spinach, garlic, onions, and plenty of Azeitão cheese.
5. Azeitão Gratin: This classic gratin is made with layers of potatoes, mushrooms, and Azeitão cheese baked until golden brown and bubbly. It’s a delicious side dish that pairs great with any main course.