1. Queijadas de Castelo Branco: This traditional Portuguese dessert is a sweet and creamy delight made with fresh cheese from the region. It combines the cheese with eggs, sugar, cinnamon, and lemon zest to create a custard-like mixture which is then baked in a flaky crust.
2. Queijo Assado: This classic Portuguese dish features Castelo Branco cheese that has been cubed and grilled. It’s served with grilled onions, garlic, tomato, paprika, oregano, and olive oil for an incredibly flavorful entrée.
3. Cozido à Portuguesa: This traditional, one-pot meal features Castelo Branco cheese as part of a hearty stew made with pork, beef, chorizo sausage, potatoes, carrots, and cabbage. The flavors are enhanced by white wine and bay leaves for an unforgettable dish.
4. Castelo Branco Cheese and Leek Risotto: This creamy risotto features Castelo Branco cheese for a touch of sweetness, paired with leeks that give it a bright flavor. The rice is cooked in a rich broth made from chicken or vegetable stock, white wine, and garlic.
5. Bolo de Castelo Branco: This sweet cake is filled with an almond paste made from ground almonds and Castelo Branco cheese, which gives it a unique flavor. It’s then topped off with honey and sugar for a delicious treat.