1. Rabacal and Asparagus Risotto: This classic Italian dish is made with Arborio rice, asparagus spears, shallots, white wine and vegetable stock. The star ingredient, rabacal, enhances the flavor of this dish by adding a unique smoky flavor.
2. Rabacal and Leek Frittata: This Italian omelet-style dish is made with eggs, leeks, Parmesan cheese, fresh herbs and rabacal. The sharpness of the cheese and the smokiness of the rabacal create an amazing combination that is sure to please any palate.
3. Rabacal and Potato Stew: This hearty stew is made with potatoes, carrots, celery, onions, garlic and rabacal. Simmered in a flavorful tomato broth for hours until it’s thick and creamy, this stew is the perfect comfort food on a chilly day.
4. Rabacal and Sweet Potato Fries: These crispy baked fries are a great alternative to regular french fries and make for a healthier side dish. Made with peeled sweet potatoes, olive oil, garlic powder, paprika and rabacal, these fries will become a family favorite in no time.
5. Grilled Rabacal Skewers: These skewers are perfect for a summer barbecue. The rabacal is marinated in a combination of olive oil, garlic, lemon juice and herbs before being threaded onto skewers with vegetables and grilled to perfection. They make for an easy and delicious dinner option.