There are a myriad of delicious dishes that can be made with traditional Portuguese Saloio olive oil. Whether you want to add it as an ingredient or use it for cooking, the possibilities are endless. Here are five amazing dishes where Saloio is the main ingredient:
1. Portuguese Fish Stew – A hearty and flavorful fish stew, this dish is made with traditional Saloio olive oil, fresh white fish fillets, garlic, onions, bell pepper, tomatoes, potatoes and herbs. The result is a delicious stew full of flavor and nutrition.
2. Portuguese Bean Stew – A classic Portuguese dish, this flavorful stew is made with Saloio olive oil, dried white beans, onions, garlic, chorizo sausage and herbs. Serve it over rice or mashed potatoes for a comforting meal.
3. Grilled Sardines with Saloio Olive Oil – This simple yet delicious dish is perfect for the summer months. Fresh sardines are marinaded in Saloio olive oil, garlic and herbs, then grilled to perfection. Serve with fresh lemon wedges for an extra zesty flavor.
4. Portuguese Cornbread – This traditional cornbread is made with a combination of yellow cornmeal and Saloio olive oil for a unique flavor. The bread is moist and fluffy, with a subtly sweet flavor. Enjoy it plain or top it with butter or jam.
5. Portuguese Roast Potatoes – A simple side dish that packs a punch of flavor, these potatoes are cooked in Saloio olive oil then roasted in the oven to crisp perfection. Fresh herbs and garlic add even more flavor, making for a delicious accompaniment to any meal.