When it comes to the main ingredient for a delicious dish, look no further than caş. This versatile ingredient is used in countless dishes across the world, from mezes and kebabs to pastas and salads. Here are five dishes where caş is the star of the show:
1. Lahmacun: This is a traditional Turkish flatbread topped with spicy minced meat and vegetables. The main ingredients are caş, minced onion, tomato paste and paprika. It’s an easy-to-make dish that can be served as a snack or part of a larger meal.
2. Doner Kebab: This is one of the most popular kebabs in Turkey and the Middle East, made with layers of seasoned caş and vegetables cooked on a vertical rotisserie. It’s served in a pita bread wrap or over rice.
3. Iskender: This Turkish dish is made with thin slices of seasoned caş and vegetables, served over pita bread. It’s usually topped with yogurt or tomato sauce and dusted with sumac.
4. Manti: This small Turkish pastry is stuffed with seasoned caş and onion, wrapped in a wonton-like dough. It’s boiled or steamed and served with garlic yogurt or tomato sauce.
5. Caşar Salatasi: This is a traditional Turkish salad made with caş, tomatoes, cucumbers, onions and parsley. It’s served cold with a simple dressing of olive oil, lemon juice and herbs.