Garrotxa cheese is a semi-hard, mild goat’s milk cheese made in the Spanish region of Catalonia. It has a slightly sweet and nutty flavor that pairs perfectly with many different dishes. Here are five recipes that use Garrotxa cheese as the main ingredient:
1. Garrotxa Cheese and Spinach Stuffed Pasta Shells – These garlic-infused shells are filled with a creamy combination of spinach, Parmesan, and Garrotxa cheese. Serve this dish with a side salad for a complete meal.
2. Garrotxa Cheese and Mushroom Risotto – This creamy risotto is made with garlic, mushrooms, white wine, and lots of Garrotxa cheese. For an extra punch of flavor, sprinkle some Parmesan on top before serving.
3. Baked Garrotxa Cheese Fondue – This cheesy fondue is filled with caramelized onions, garlic, and thyme. Serve it with your favorite bread for a warming meal.
4. Garrotxa Cheese Tart – This tart is made with garlic-infused pastry dough and filled with a creamy mixture of eggs, cream, and Garrotxa cheese. Serve this tart as an appetizer or light dinner option.
5. Garrotxa Cheese and Vegetable Quiche – This savory quiche is full of flavor from a combination of garlic, mushrooms, carrots, broccoli, and of course, lots of Garrotxa cheese. Enjoy this dish as an easy meal any time of day.