Idiazabal cheese, a hard, smoky cheese that originally hails from the Basque country, is the perfect ingredient to add some extra flavor to all kinds of dishes. Here are five tasty recipes featuring Idiazabal cheese as the main ingredient:
1. Grilled Cheese and Idiazabal Sandwiches – This classic sandwich is elevated when it’s made with thick slices of grilled bread, melted Idiazabal cheese, and a drizzle of olive oil.
2. Patatas Bravas with Idiazabal Cheese – Try this twist on the traditional Spanish tapa: potatoes fried until crisp and golden, a spicy tomato sauce, and cubes of melted Idiazabal cheese.
3. Macaroni and Cheese with Idiazabal – Take mac ‘n’ cheese to the next level by using a combination of white cheddar and Idiazabal cheese, plus some fresh herbs for extra flavor.
4. Idiazabal Cheese Souffles – A light and airy souffle made with a mix of egg whites, cheese, and cream is the perfect way to enjoy the delicate smokiness of Idiazabal cheese.
5. Roasted Vegetables with Idiazabal Cheese – Toss a variety of vegetables with olive oil, herbs, and garlic. Top the finished dish with grated Idiazabal cheese for an added layer of flavor.