1. Raclette Grilled Cheese: This delicious twist on an old favorite features a blend of shredded cheese, caramelized onions and mushrooms between slices of crunchy, grilled bread. It’s finished off with a generous helping of melted raclette cheese for a cheesy, gooey treat.
2. Raclette Gnocchi: A delicious twist on classic potato gnocchi, this dish combines the pillowy potato dumplings with melted raclette cheese and a sprinkling of herbs for a comforting meal that can’t be beat!
3. Baked Raclette Tart: This savory tart is loaded with shredded raclette cheese and mushrooms, baked into a flaky pastry crust. It’s perfect for an appetizer or even a light lunch.
4. Raclette Potatoes Au Gratin: A classic potato dish taken to the next level! Baked layers of potatoes, butter and raclette cheese create a rich, comforting side that pairs perfectly with any main course.
5. Raclette Fondue: This classic Swiss dish is the perfect way to get your raclette fix! Fresh vegetables, cubes of crusty bread and chunks of cheese are all cooked together in a creamy fondue sauce for a unique and delicious experience.