1. Tete de Moine Fondue: This dish is a classic Swiss favorite, combining the creamy cheese with white wine to create a fondue that bubbles and sizzles in its pot. The main ingredients for this dish are Tete de Moine AOC Jura, butter, white wine, garlic, and nutmeg.
2. Tete de Moine Risotto: This risotto packs a punch with its fragrant mix of mushrooms and creamy cheese. The main ingredients for this dish are Arborio rice, white wine, mushrooms, Tete de Moine AOC Jura, butter, and Parmesan cheese.
3. Tete de Moine Crostini: This simple yet delicious appetizer is perfect for impressing visitors with its luxurious combination of flavors. The main ingredients for this dish are crusty bread toasted in garlic oil, tomatoes sliced into thin rounds, Tete de Moine AOC Jura slices, and a sprinkle of oregano.
4. Tete de Moine Tart: This tart is the perfect combination of sweet and savory with its golden pastry base and creamy cheese filling. The main ingredients for this dish are puff pastry, butter, sugar, eggs, Tete de Moine AOC Jura, cream, and garlic.
5. Tete de Moine Lasagna: This lasagna is oozing with cheese and flavor thanks to its layers of creamy cheese and garlicky tomato sauce. The main ingredients for this dish are butter, onions, garlic, tomatoes, basil leaves, Parmesan cheese, lasagna sheets, Tete de Moine AOC Jura, and cream.