1. Chirwa: A traditional dish from Nepal, Chirwa is a savory porridge made with roasted ziger, split peas, turmeric and other spices. This hearty meal is usually served for breakfast or dinner and topped with fresh cilantro leaves.
2. Kicharee: This is a popular dish from India made with yellow split peas, ziger and basmati rice cooked in a flavorful combination of spices and herbs. It’s usually served with yogurt or pickle and makes for a satisfying dinner meal.
3. Ziger Pilaf: This Middle Eastern dish is a delightful combination of ziger, rice, nuts and spices. It’s often served as the main course for lunch or dinner and adds an interesting texture to any meal.
4. Ziger Porridge: A popular breakfast item in many parts of India, this porridge is made with ziger, green gram, jaggery and cardamom. It’s a creamy and comforting dish that is sure to start your morning off right.
5. Ziger Pudding: This dessert is made with ziger, milk, almonds and sugar. It can be served hot or cold and makes an excellent end to any meal. It’s a popular dish throughout south Asia and is sure to please any sweet tooth.