Stichelton is an English blue cheese made with organic cow’s milk, salt and traditional rennet. It is aged for 10 months to give it its distinctive rich, creamy texture and sharp flavor. Here are five dishes that put this delicious cheese front and center:
1. Stichelton Grilled Cheese – This classic sandwich is taken to the next level with melted Stichelton cheese and a crisp, buttery grilled bread. Serve it with a light green salad for the perfect meal.
2. Baked Macaroni and Cheese with Stichelton – Combine the creamy goodness of Stichelton cheese with elbow macaroni and a crunchy topping for a comfort food classic.
3. Stichelton Tart – This savory tart is made with puff pastry, onion confit, baby spinach, and topped off with generous helpings of Stichelton cheese that are sure to please everyone.
4. Stichelton Fondue – This classic Swiss dish is made extra decadent with the addition of Stichelton cheese and white wine for a unique flavor. Use cubes of crusty baguette to dip into the fondue for an unforgettable experience.
5. Stichelton Pizza – This Italian-inspired dish is made with a light tomato sauce, fresh basil, and generous amounts of Stichelton cheese. It’s the perfect meal for any cheese lover.