1. Camembert-Crusted Cod: A delicious seafood dish featuring a golden, crispy crust of crumbled camembert de madame clément that pairs perfectly with the mild and flaky cod fillets. To complete the meal, serve it atop a bed of roasted vegetables and sprinkle some fresh parsley over top for an extra burst of flavor.
2. Camembert and Apple Grilled Cheese: A twist on the classic grilled cheese sandwich, this version features a blend of sharp and creamy camembert de madame clément melted between two slices of hearty sourdough bread, with thin apple slices providing a tart contrast to the rich cheese.
3. Baked Camembert de Madame Clément: A simple and delicious appetizer, this baked camembert is made with the eponymous cheese, a generous helping of Dijon mustard, and fresh herbs such as thyme or rosemary for added flavor. Serve it warm alongside some crackers or crusty bread.
4. Camembert and Mushroom Tart: A savory tart featuring a layer of sautéed mushrooms topped with thin slices of camembert de madame clément for a hint of creaminess. It’s the perfect accompaniment to any meal or can be enjoyed as an entrée on its own.
5. Camembert de Madame Clément Fondue: A cheesy twist on a classic Swiss dish, this fondue is made with melted camembert de madame clément, garlic and some white wine or cider for added flavor. Dip in your favorite vegetables and breads to complete the experience.