1. Le Pâté Chinois: A classic Quebec dish, this hearty meat pie is made with ground beef or pork and potatoes as the main ingredients in a flaky pastry crust. It’s usually served with traditional condiments such as ketchup and Worcestershire sauce.
2. Tourtière: Another traditional dish from the Quebec region, tourtière is a savory meat pie made with ground pork, beef or veal and spices like cloves, nutmeg and cinnamon. It’s often served with a side of pickles and mustard.
3. Cipaille: A type of stew that’s popular in the region, cipaille is made with a combination of ground meats (usually beef, pork and/or veal) and vegetables such as potatoes, onions and carrots. It’s usually served with bread or rice.
4. Ragoût de Pieds de Porc: A traditional pork dish, this stew is made with pig’s feet, potatoes and carrots. The flavors are enhanced by herbs such as thyme and bay leaves.
5. Tarte au Sucre: This classic French-Canadian dessert is a pastry tart filled with a mixture of brown sugar and butter. It’s often served with a scoop of ice cream or topped with whipped cream.