1. Macaroni and Cheese with Cheddar âgé au Porto 10 ans (Québec): This creamy, delicious macaroni and cheese is made with a blend of two different types of cheddar – an aged Quebec cheddar and white cheddar. The rich flavor of the aged cheese pairs perfectly with the other ingredients such as garlic, butter, and Parmesan.
2. Baked Potato with Cheddar âgé au Porto 10 ans (Québec): This dish is simple yet delicious. A large potato is baked in the oven until tender, then topped with a generous amount of aged Quebec cheddar cheese, sour cream, chives, and bacon bits.
3. Grilled Cheese with Cheddar âgé au Porto 10 ans (Québec): A classic dish made even better – two slices of bread are grilled in a pan with butter until golden brown and then filled with aged Quebec cheddar cheese. Add some freshly cracked pepper to taste for an extra punch of flavor.
4. Caesar Salad with Cheddar âgé au Porto 10 ans (Québec): This salad is a great way to bump up the flavor of any meal. Crisp romaine lettuce is mixed with croutons, parmesan cheese, and a creamy caesar dressing made with aged Quebec cheddar cheese.
5. Cheddar âgé au Porto 10 ans (Québec) Fondue: This is the perfect dish for a cozy night in. A pot of melted aged Quebec cheddar cheese is mixed with garlic, white wine, and spices – perfect for dipping chunks of bread or roasted potatoes into! Enjoy with a glass of red wine.