Kingsberg, Quebec is a small town in Canada known for its exceptional cuisine. Whether you’re looking to try something new or just enjoy the classic flavors of this region, these five dishes are sure to please!
1. Pâté Chinois: A classic Québécois dish, pâté chinois is a Shepherd’s Pie featuring Kingsberg ground beef layered with mashed potatoes and corn, topped with cheese.
2. Rôti de Kingsberg: Roast beef from Kingsberg is the star of this dish, served slow-roasted with potatoes, carrots, and onions for an unforgettable meal.
3. Crêpes de Kingsberg: Sweet pancakes made from local flour are filled to the brim with fresh fruit and topped with whipped cream for a delightful breakfast or dessert.
4. Poutine au Fromage de Kingsberg: French fries smothered in Kingsberg cheese curds and brown gravy is a must-have for any visitor to the region.
5. Poulet Frit de Kingsberg: Fried chicken from this small town is truly something special, made with a secret blend of herbs and spices for a unique flavor.