Quebec’s traditional cuisine is full of delicious and unique flavors, and Noyan is the star of many dishes. From sweet desserts to savory main courses, here are five dishes where Noyan takes center stage:
1. Tarte au Noyan: This classic tart is a favorite in Quebec. It’s made with a pastry crust, sweetened condensed milk, and fresh Noyan. The tart is served warm and topped with whipped cream for a perfect ending to any meal.
2. Pâté Chinois: A traditional French Canadian dish, pâte chinois consists of layers of ground beef, mashed potatoes, and Noyan. This hearty casserole is cooked in the oven until golden brown and served with a side of fresh vegetables.
3. Fèves au Lard: Prepared with white beans, bacon, onions, garlic, and Noyan, this dish is a great choice for lunch or dinner. The beans and Noyan are cooked in the bacon fat until tender and served with crusty bread.
4. Ragoût de Légumes: This hearty vegetable stew is made with a variety of fresh vegetables and potatoes sautéed together in butter, and flavored with herbs and Noyan. This dish is a great way to get your daily servings of vegetables!
5. Galette au Noyan: A sweet treat commonly served in Quebec, this galette is made with a flaky pastry crust, melted butter, and Noyan. The galette can be served warm with a scoop of ice cream or whipped cream for a perfect end to the meal.