1. Grilled Provolone Sette Fette: This savory dish calls for thick slices of Provolone Sette Fette (Ontario) to be grilled until lightly golden and browned, then served hot with a side of marinara sauce.
2. Caprese Salad with Provolone Sette Fette: This classic Italian dish features thick slices of Provolone Sette Fette (Ontario) paired with fresh, juicy tomatoes and finished off with a drizzle of extra-virgin olive oil, balsamic vinegar and basil leaves.
3. Baked Provolone Sette Fette and Pepperoni Pizza: For a twist on the classic pizza, layer slices of Provolone Sette Fette (Ontario) and pepperoni over your favorite pizza dough and bake until bubbly.
4. Prosciutto-Wrapped Provolone Sette Fette: Layers of thinly-sliced prosciutto envelop thick slices of Provolone Sette Fette (Ontario) for a delicious and unique flavor combination.
5. Provolone Sette Fette Bruschetta: Toast thick slices of crusty bread and top with juicy tomatoes, basil leaves, garlic, olive oil and shaved pieces of Provolone Sette Fette (Ontario) for a delicious appetizer.