Tomme Québécoise is an undeniably delicious cheese that originates from the Quebec region. It has a unique flavor and texture and can be used in many dishes as the main ingredient for added richness. Here are five recipes where Tomme Québécoise is the star of the dish.
1. Tomme Québécoise and Caramelized Onion Tart: This tart combines sweet, caramelized onions with a creamy layer of Tomme Québécoise cheese. The combination is then layered onto a flaky pastry crust before being baked until golden and crispy.
2. Baked Tomme Québécoise and Mushroom Macaroni: This comforting dish is made with hearty mushrooms, creamy Tomme Québécoise cheese, and elbow macaroni baked in a cheesy sauce until bubbly and golden brown.
3. Tomme Québécoise Fondue: This classic Swiss dish is taken to the next level with the addition of Tomme Québécoise cheese. It’s perfect for dipping pieces of crusty bread into or enjoying with fresh vegetables.
4. Tomato and Tomme Québécoise Gratinée: This French-inspired gratin is made with tomatoes, garlic, and onions lightly sautéed in olive oil before being topped with slices of Tomme Québécoise cheese. Bake it until the cheese is melted and bubbly.
5. Tomato and Tomme Québécoise Risotto: This creamy Italian risotto is made with Arborio rice cooked in vegetable broth and white wine and topped with slices of Tomme Québécoise cheese. Bake it until the cheese is melted and bubbly.