Requeijao is a creamy and smooth cheese-like spread often found in Portuguese dishes. It’s a versatile ingredient that brings bold flavor to any dish, making it the perfect star of many meals. Here are five of our favorite ways to incorporate requeijao into a dish.
1. Requeijao Portuguese Frittata: Start your day off right with a hearty frittata loaded with potatoes, chorizo and of course requeijao. This classic egg dish is both savory and filling.
2. Portuguese Bean Stew with Requeijao: This comforting stew is made with a blend of white beans, fresh vegetables and plenty of requeijao. Serve it over hot rice for a comforting and flavorful meal.
3. Requeijao-encrusted Baked Fish: Turn an ordinary piece of fish into something extraordinary by crumbing it in a layer of requeijao first. Bake it in the oven until golden and serve with a side of potatoes to make a complete meal.
4. Requeijao Salad: Salads can be more than just greens – this one is loaded with quinoa, roasted vegetables, feta cheese and plenty of requeijao for creaminess.
5. Requeijao Strawberry Tart: Put a sweet spin on your requeijao and bake it into a tart crust with fresh strawberries for an elegant dessert. Serve with a dollop of whipped cream for added decadence.