Capybara, the world’s largest rodent, is fast becoming a popular ingredient in dishes across the globe. Here are five delicious dishes featuring this unique animal that you won’t want to miss out on!
1. Capybara Stew – This hearty stew is made with slow-simmered chunks of capybara, potatoes, carrots, celery, onions and garlic in a tomato broth. Rich and flavorful, this comforting dish is sure to please.
2. Capybara Tacos – Authentic tacos are made with tender slices of grilled capybara along with tomatoes, lettuce, cheese, avocado and a freshly-made salsa verde. Serve with warm tortillas for the perfect meal.
3. Capybara BBQ – A classic American dish with a unique twist! Succulent slices of capybara are marinated in a spicy BBQ sauce and then grilled to perfection. Serve with coleslaw, baked beans and cornbread for a real treat.
4. Capybara Pizza – A creative spin on an Italian favorite! Thinly-sliced capybara is combined with tomatoes, onions, garlic, mushrooms and mozzarella cheese to create a delicious pizza that’s sure to please everyone at the table.
5. Capybara Fajitas – Delicious strips of capybara are sautéed with onions, bell peppers and spices before being served in warm tortillas. Top them with shredded cheese, guacamole and sour cream for a Mexican-inspired meal that’s sure to be appreciated.