1. Fried Chicken: This classic dish is made by marinating chicken in buttermilk, coating it in a crunchy seasoned flour, and then deep frying it until golden brown. The distinct flavor comes from the Buttermilk and the herbs and spices added to the flour coating.
2. Chicken Noodle Soup: This comforting soup is made using chicken broth, vegetables, and egg noodles simmered until tender. The flavor of this classic dish comes from the chopped herbs and spices added to the broth, as well as the pieces of chicken that give it a savory taste.
3. Chicken Parmigiana: A classic Italian dish, chicken parmigiana is made with breaded and fried chicken breasts, topped with tomato sauce and melted cheese. The flavor comes from the herbs used in the breading mix, as well as the seasonings in the tomato sauce.
4. Chicken Alfredo: This creamy pasta dish is made with fettuccine noodles, chicken, and a creamy Alfredo sauce. The flavor comes from the garlic and Parmesan cheese used in the sauce, as well as the herbs added to it.
5. Chicken Tikka Masala: This Indian dish is made by marinating chicken in yogurt and spices such as cumin, turmeric, and paprika before grilling it. The flavor comes from the earthy spices used in the marinade, as well as the creamy tomato sauce added after it’s cooked.