1. Dried Fish Adobo – A Filipino staple, this traditional dish is composed of dried fish, garlic, onions, vinegar and soy sauce cooked together until the fish is tender and flavors are developed.
2. Dried Fish Curry – Popular in South Asian cuisine, this delicious curry is made with a blend of spices, dried fish, tomatoes and coconut milk cooked together in a flavorful aromatic sauce.
3. Dried Fish Fritters – This classic Chinese snack is made by combining shrimps or dried fish with egg, flour and seasonings to form a batter which is then deep-fried until golden brown.
4. Salted Dried Fish – An Indonesian delicacy, this dish is made from salt-cured and dried fish which is pan-fried until crispy.
5. Dried Fish Stew – This hearty soup combines dried fish with potatoes, celery, carrots and onion cooked in a flavorful broth to create a warm and comforting meal.