1. Unagi Nigiri – A traditional Japanese dish consisting of a piece of grilled eel served over sushi rice. This delicacy is marinated in a special sauce made from soy sauce, mirin (rice wine), sake, and sugar to bring out the sweetness of the eel.
2. Eel Pie – A British classic, this savory pie is made with a base of mashed potatoes and diced eel that has been poached in stock or beer and mixed with fresh herbs and spices. Perfect for a cold winter’s night!
3. Grilled Eel Skewers – Thin slices of marinated eel, grilled until they’re golden and crispy. Serve with a sweet chili dipping sauce for an extra kick!
4. Tempura Eel – A unique take on tempura batter, this dish is made with lightly battered eel pieces that are deep fried until they’re golden and crisp. Serve with a side of steamed rice and miso soup for a delicious meal.
5. Eel Udon – A hearty bowl of udon noodles tossed in a flavorful broth made with eel, bonito flakes, mirin, soy sauce, and sake. Top it off with freshly chopped scallions for an extra layer of flavor! Enjoy!