Escargot is a delicacy that can be found in many French dishes. It’s a tasty, versatile ingredient and can be used to create some delicious dishes. Here are five dishes where escargot is the star of the show!
1. Escargot Persillade: This classic dish is made with snail meat cooked in garlic-parsley butter. Sliced shallots, parsley, and garlic are added to the butter before pouring it over the snails.
2. Escargot aux Aromates: In this recipe, escargot is cooked in a fragrant wine and herb broth. The herbs used include tarragon, thyme, sage, rosemary, and bay leaves.
3. Escargot Bourguignonne: Escargot cooked in a rich red-wine sauce with mushrooms, shallots, carrots, and garlic is what makes this dish so special.
4. Escargot au Beurre d’ail: A simple yet delicious dish of escargot cooked in garlic butter is a classic French preparation. This escargot recipe includes lots of garlic, parsley, and white wine.
5. Escargot à la Provençale: Snails are sautéed in a rich tomato sauce with garlic, olives, and herbs. It’s a great way to bring the flavors of Provence to your dinner table.