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- Frog Legs a La Provencal – This classic French dish is made by simmering frog legs in a rich tomato, garlic and thyme sauce. The main ingredients include frog legs, tomatoes, white wine, garlic, thyme, butter and salt.
- Cajun Frog Legs – Cajun or Creole flavors make this frog legs dish a favorite in the South. To prepare, fry the frog legs in butter and then season with garlic, oregano, thyme and cayenne pepper. The main ingredients include frog legs, butter, salt, black pepper, oregano, thyme and cayenne pepper.
- Fried Frog Legs with Garlic and Parsley – Delicious fried frog legs are seasoned with garlic, parsley, lemon juice and a touch of butter. The main ingredients include frog legs, butter, garlic, parsley, lemon juice and salt.
- Frog Leg Curry – This tasty dish is made by simmering frog legs in a spicy curry sauce. The main ingredients include frog legs, onions, garlic, tomatoes, chili peppers, cumin and coriander.
- Crispy Fried Frog Legs – These crispy fried frog legs are made by dredging them in a seasoned flour mixture and then pan-frying until golden brown. The main ingredients include frog legs, all-purpose flour, garlic powder, onion powder, paprika and salt.
- Frog Legs are a unique ingredient that can be used to create a variety of flavorful dishes. Whether you’re looking for a classic French recipe or an inventive curry dish, frog legs can be the main ingredient of your next delicious meal.
