Head cheese is a classic cold cut that will add unique flavor and texture to any dish. Here are five dishes where head cheese is the star of the show:
1. Head Cheese Croquettes – These savory croquettes consist of shredded head cheese, bread crumbs, egg, parsley, and onion all fried to golden perfection. The perfect appetizer or side dish!
2. Head Cheese and Potato Hash – This filling breakfast dish has all your favorite ingredients; fried potatoes, onions, peppers, savory head cheese, and a few herbs for extra flavor. Serve with eggs for an extra protein boost.
3. Head Cheese Salad – This cold salad is perfect for a summer BBQ. Start with a bed of fresh greens, then top with diced head cheese, crumbled bacon, hard boiled eggs, and cherry tomatoes. Dress it up with your favorite vinaigrette or creamy dressing.
4. Head Cheese Grilled Cheese – Take the classic grilled cheese sandwich to the next level with this variation. Pile up your favorite slices of head cheese between two slices of bread, butter the outsides, and cook until golden brown. The perfect comfort food!
5. Head Cheese Lasagna – This unique lasagna starts with a layer of noodles, then a layer of tomato sauce and head cheese, followed by a layer of ricotta cheese, and topped with an extra layer of mozzarella. Bake until bubbly and serve with a side salad for a complete meal.