Mahi Mahi is a tropical fish that has earned its place in the hearts of seafood lovers across the world. Its delicate, firm and flaky flesh makes it perfect for creating delicious dishes with robust flavors that will have your guests begging for more! From soups and salads to ceviches and tacos, this versatile fish can be used in countless ways. Read on to learn about five dishes where Mahi Mahi is the main ingredient of the dish!
1. Coconut-Curry Mahi Mahi: This delectable dish features succulent chunks of mahi mahi bathed in a creamy coconut-curry sauce, served with steamed jasmine rice. The combination of the sweetness from the coconut milk, spicy kick from the curry and savory flavors from mahi mahi creates a mouth-watering dish sure to please!
2. Grilled Mahi Mahi with Mango Salsa: A quick and easy meal that packs big flavor, this grilled mahi mahi is served with a zesty and sweet mango salsa. The fish filets are lightly seasoned and grilled to perfection, while the mango salsa brings in a hint of sweetness.
3. Mahi Mahi with Avocado Aioli: This simple yet elegant dish features mahi mahi steaks topped with an avocado-lemon aioli. The aioli is made with mashed avocado, garlic, lemon juice and olive oil; the creamy texture of the aioli complements the light flavor of the mahi mahi wonderfully.
4. Mahi Mahi Ceviche: This Latin American classic makes use of raw mahi mahi chunks marinated in a citrusy sauce featuring lime juice and jalapeno. Avocado, onion, tomato and cilantro are added for freshness and flavor; the result is an appetizing dish that can be served with chips or as a side to tacos.
5. Mahi Mahi Fish Tacos: Soft tortillas are filled with strips of lightly cooked mahi mahi, crunchy cabbage, and a creamy sauce made with sour cream and blended chipotle peppers. The flavors of the fish paired with the zesty and smoky sauce create an irresistible combination that is sure to be a hit!