Perch is a delicious and versatile fish that has been enjoyed for centuries. Its flaky, mild flavor makes it a popular choice in many different dishes. Here are five recipes where perch is the main ingredient to tantalize your tastebuds:
1. Baked Perch with Tomatoes and Herbs: This simple dish is a tasty way to enjoy perch. First, preheat the oven to 350 degrees. Place the perch fillets in a greased baking dish, then top them with diced tomatoes and your favorite herbs. Bake for 15 minutes or until cooked through.
2. Pan-Fried Perch with Lemon: Heat a nonstick skillet over medium-high heat and add some butter. Place your perch fillets in the pan and cook until lightly golden brown on both sides, about 4 minutes each side. Squeeze fresh lemon juice over the top for an added zing of flavor!
3. Grilled Perch with Citrus Glaze: Take a few perch fillets and brush them lightly with olive oil. Grill over medium-high heat for about five minutes, flipping once halfway through cooking time. Brush the cooked fish with a mixture of melted butter, orange juice, lemon juice and your favorite herbs for an added layer of flavor.
4.Perch Tacos with Avocado Salsa: This flavorful dish is a great way to enjoy perch for lunch or dinner. Start by marinating your perch fillets in a mixture of lime juice, garlic, and chili powder for at least 30 minutes. Grill the fish over medium-high heat for about five minutes, flipping once. Serve the cooked perch on warm tortillas with freshly made avocado salsa for a delicious taco.
5. Spicy Perch Ceviche: Start by marinating cubes of perch in lemon juice and a mixture of garlic, onion, chili powder, cilantro and oregano. Let sit for 30 minutes, then add diced tomatoes and cucumbers. Stir in additional lemon juice and chili powder to taste, then chill the ceviche before serving. Enjoy!