Scrapple is a savory breakfast dish that originated in Pennsylvania Dutch Country. It’s made up of pork scraps, cornmeal, flour, and spices. This combination creates a delicious dish with a unique flavor and texture that makes it perfect for breakfast, lunch or dinner.
1. Scrapple and Eggs: This classic combination of dish has been around for generations. It’s made up of pan-fried scrapple served with eggs cooked any way you like. The ingredients include pork scraps, cornmeal, flour, and spices to create a flavorful meal that can be served for breakfast, lunch or dinner.
2. Scrapple and Cheese: This unique dish is a great way to enjoy the flavors of scrapple in an entirely new way. It’s made up of pan-fried scrapple topped with melted cheese. The ingredients include pork scraps, cornmeal, flour, and spices. Serve with eggs cooked your way for a delicious breakfast or lunch.
3. Scrapple Hash: This delicious hash is made up of diced scrapple cooked in butter until crispy, then combined with diced potatoes, onions, and peppers. The ingredients include pork scraps, cornmeal, flour and spices to create a flavorful breakfast dish.
4. Scrapple on Toast: This simple yet tasty dish is made up of pan-fried scrapple served with toast. The ingredients include pork scraps, cornmeal, flour, and spices to create a savory breakfast treat.
5. Scrapple Sandwich: Enjoy the flavors of scrapple in a sandwich. This sandwich is made up of pan-fried scrapple layered between two slices of bread and topped with your favorite condiments. The ingredients include pork scraps, cornmeal, flour, and spices to create an irresistible combination.