Categories
Food

Steak Tartare: The Main Ingredient Of The Dish

1. Bacon Wrapped Steak Tartare – This dish is a perfect combination of savory and sweet, with the steak tartare being wrapped in bacon for added flavor. It’s seasoned with Dijon mustard, Worcestershire sauce, and a light dusting of herbs.

2. Steak Tartare with Curry Sauce – A delicious twist on the classic steak tartare, this dish features curry sauce to give it an extra kick of flavor. The steak tartare is seasoned with garlic, shallots, Dijon mustard, Worcestershire sauce and parsley.

3. Steak Tartare with Avocado Salsa – This dish is perfect for those who like a little bit of zing in their steak tartare. The steak tartare is topped off with an avocado salsa, made up of avocados, tomatoes, jalapenos, and cilantro.

4. Steak Tartare with Fried Onion Rings – This dish is sure to please any steak tartare lover. The steak tartare is topped off with garlic, shallots, and fried onion rings for an added crunchy texture.

5. Steak Tartare with Wasabi Sauce – For a unique take on the classic steak tartare, try this version with a wasabi sauce. The steak tartare is seasoned with pepper and herbs before being topped off with the wasabi sauce.