1. Sviðasalt: A traditional Icelandic dish, this hearty meal features boiled sheep head served with a side of mashed potatoes and root vegetables. The head is covered in salt and simmered until tender.
2. Sviðakaka: This popular stew is made with chopped boiled sheep head mixed together with potatoes, vegetables, and spices. It is traditionally served with rye bread or boiled potatoes for a comforting and filling meal.
3. Sviðasúpa: A traditional Icelandic soup made with pieces of boiled sheep head, carrots, onions and celery in a rich broth seasoned with caraway seeds and parsley. Serve this hearty soup with fresh bread and butter on the side.
4. Sviðaskel: This classic Icelandic dish features boiled sheep head that is minced and mixed with a variety of vegetables, spices, and herbs to make flavorful patties or balls. It is usually served as a snack or appetizer with rye bread or crackers.
5. Sviðafíkur: Boiled sheep head is combined with vegetables, potatoes and spices to make a savory pastry filling. These flavorful pastries are usually served as an after-dinner treat or snack with coffee or tea. Enjoy them fresh from the oven for best results!