1. Grilled Swordfish Steaks with Mediterranean Salsa: Juicy swordfish steaks are grilled to perfection and topped with a fresh, zesty homemade salsa made of tomatoes, olives, garlic, oregano and capers.
2. Baked Swordfish with White Wine Cream Sauce: This flavorful dish is baked and topped with a creamy white wine sauce made of garlic, shallots, butter, fresh herbs and a splash of white wine.
3. Swordfish Kebabs: Marinated swordfish cubes are skewered onto metal or wooden skewers with bell peppers and onions. Grill the kebabs for an easy, satisfying meal.
4. Swordfish with Tomato-Basil Relish: Pan-seared swordfish is topped with a bright and flavorful tomato relish made of tomatoes, garlic, basil, capers and olive oil.
5. Swordfish Piccata: Thin slices of swordfish are lightly dredged in flour and pan-fried. The finished dish is served with a zesty lemon-caper sauce for added flavor.