1. Create Business Plan: Draft a detailed business plan which outlines the goals and objectives of your restaurant delivery service. This should include operational costs, budgeting, marketing strategies, target markets, etc.
2. Get Funding: Determine how you are going to fund your restaurant delivery service. Consider investors, bank loans, or personal funds to startup and support your business.
3. Secure Necessary Licenses and Permits: Check with your local government to obtain any necessary licenses and permits you need to operate a food delivery service in your area.
4. Source Your Suppliers: Identify restaurants that can provide the food you are delivering and create relationships with their suppliers.
5. Design an Online Platform: Develop an online ordering platform for customers to access your delivery service. This should include a website, mobile app, or other digital interface where customers can quickly and easily place orders.
6. Hire Drivers: Secure experienced drivers who can deliver food items safely and in a timely manner.
7. Promote Your Service: Develop marketing strategies to promote your restaurant delivery service, such as creating social media accounts, email campaigns, radio ads, newspaper advertisements, etc.
8. Track Performance: Monitor the performance of your restaurant delivery service on an ongoing basis to identify areas for improvement or expansion opportunities.