Pros:
1. Fast food restaurants offer customers convenience, affordability and tasty options.
2. You can control inventory, labor costs and other operational expenses to increase profitability.
3. Fast food restaurants are one of the most popular restaurant types in the world.
4. You can easily customize your menu to appeal to different customer tastes.
Cons:
1. Operating a fast food restaurant requires long hours and hard work.
2. Fast food restaurants require a significant initial investment in equipment, supplies and personnel training costs.
3. Competition from other fast food restaurants can be intense and the market can be saturated in some areas.
4. Food safety regulations must be followed to protect customers from food-borne illnesses.
5. Adhering to health codes, sanitation requirements and other regulations is essential but can also be costly.