Pros:
– Ability to express creativity through food and presentation.
– Opportunity to make a profit in the hospitality industry.
– An expansive customer base with potential for growth.
– High demand for restaurants with quality food, service and atmosphere.
– Low overhead costs.
– Opportunity to pursue a passion for cooking and entertaining.
Cons:
– An intense, fast-paced work environment.
– Long hours and physically demanding work.
– High competition and a need to remain competitive with other restaurants in the area.
– Potential for costly mistakes as a result of inexperience.
– Expensive equipment and supplies needed to operate a successful restaurant.
– Large start up costs, including rent/lease, staff salaries, and more.