Sea kale is a unique sea vegetable, valued for its rich flavor and versatile culinary uses. Here’s five inspired dishes featuring sea kale as the star ingredient. 1. Sea Kale Carbonara – This classic Italian dish is made with bacon, egg yolks, Parmesan cheese and sea kale. The salty bacon and creamy sauce pair perfectly […]
Category: Food
Gone are the days of boring, green salads and plain grilled chicken. Food has become an art form, with stunning presentations and unique flavor combinations. Whether you’re a foodie or just looking to try something new, our blog is your go-to source for information on the latest food trends.
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The Main Ingredient Of The Dish: Sea Beet
1. Sea Beet Salad – This delicious salad is made with fresh and crunchy sea beet, sliced tomatoes, cucumbers, red onions and feta cheese. The dressing is a light vinaigrette made from olive oil, balsamic vinegar and honey. 2. Sea Beet Fritters – These savory fritters are made with a mixture of sea beet, finely […]
1. Grilled Sculpit: This simple, yet tasty dish features slices of sculpit that are lightly marinated in olive oil and herbs, then grilled until cooked through. The heartiness of the fish combined with the smoky char from the grill make this dish a must-try. 2. Sculpit and Tomato Risotto: This classic Italian dish is transformed […]
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The Main Ingredient Of The Dish: Royal Fern
Royal Fern is a popular edible plant with several health benefits, and it’s the main ingredient of many delicious dishes. Here are five dishes where Royal fern takes center stage: 1. Fried rice with Royal fern – This comforting dish is easy to make at home and requires only a few simple ingredients. Cooked white […]
Samphire is a salty and succulent plant found in the coastlines of Europe, and it brings an interesting flavor to many dishes. Here are five recipes where samphire takes center stage. 1. Baked Samphire with Garlic and Lemon: This dish is a delicious combination of salty samphire, garlic, and lemon. Simply bake the samphire in […]
1. Red Spinach and Mushroom Curry: This hearty dish features earthy mushrooms, aromatic spices, and tender red spinach simmered in a creamy coconut-based sauce. Serve with basmati rice for a complete meal. 2. Red Spinach and Lentil Salad: This colorful salad features red spinach, cooked lentils, and crunchy vegetables like bell pepper, carrots, and cucumber. […]
1. Sausage and Broccoli Rabe Pizza – Start by sautéing diced sweet Italian sausage, then add in chopped rapini, garlic, red pepper flakes and olive oil. Layer it onto a pre-made pizza crust with mozzarella cheese and bake until bubbly. 2. Rapini Fritters – Take shredded rapini and mix with a bit of garlic, salt, […]
Radicchio is an Italian chicory that has a slightly bitter but surprisingly delightful flavor. A versatile vegetable, Radicchio can be cooked or served raw in salads, making it a great addition to any meal! Here are five dishes where Radicchio takes center stage: 1. Grilled Radicchio Salad: Thinly slice the radicchio and toss with olive […]
1. Purple Bauhinia & Ginger Stir-Fry: This delicious stir-fry is made with fresh purple bauhinia leaves, diced ginger, and garlic. The dish is quickly cooked in a hot wok and served with hot steamed rice. 2. Purple Bauhinia & Tofu Soup: This full-flavored soup is made with chunks of soft tofu, purple bauhinia leaves, and […]
Poke is a traditional Hawaiian dish that consists of chunks of raw fish, usually tuna or salmon, marinated and combined with vegetables, fruit, and other flavorful ingredients. It is typically served either as an appetizer or main course. Here are five delicious poke recipes that put this star ingredient front and center. 1. Spicy Poke […]