One-stop shop for all of the best content from food to news and everything in between!Gone are the days of boring, green salads and plain grilled chicken. Food has become an art form, with stunning presentations and unique flavor combinations. Whether you’re a foodie or just looking to try something new, our blog is your go-to source for information on the latest food trends.
1. Pitogo Sisig – A popular Filipino dish composed of sizzling pork with onions, bell peppers and calamansi or lime juice. It is usually served as an appetizer or main entrée and garnished with eggs, chilli peppers, and jalapeño peppers. 2. Pitogo Adobo – A classic Filipino dish made by stewing pork in garlic, soy […]
1. Pea Sprout and Sesame Salad: This light and refreshing salad is made with crunchy pea sprouts, sesame oil and a hint of citrus for an added zing. The perfect accompaniment to a summer lunch or dinner! Ingredients include: Pea sprouts, sesame oil, lemon juice, salt, and black pepper. 2. Pea Leaf Stir-Fry: This classic […]
Paracress is a traditional ingredient used for centuries in many different parts of the world. Its unique flavor profile and bright, peppery notes make it an excellent complement to dishes from all corners of the globe. Here are five dishes where paracress takes center stage: 1. Moroccan Paracress Chicken Tagine: This classic North African dish […]
1. Papaya Leaf Curry: A classic South Indian dish, this curry is made with freshly ground spices and papaya leaves. The primary ingredients include coconut, coriander powder, chilli powder, turmeric and of course papaya leaves which give the dish a unique flavor and aroma. 2. Papaya Leaf Stir Fry: A simple, yet delicious stir fry […]
1. Stir-Fried Pak Choy with Oyster sauce: This simple yet delicious dish combines stir-fried pak choy with a savory oyster sauce. It’s easy to make and pairs well with other dishes. To make it, simply heat some oil in a wok or large pan, add the garlic and pak choy, then stir-fry until the vegetables […]
1. Orache and Chickpea Stew: This traditional stew is hearty and comforting, with a base of orache, chickpeas, onion, garlic, celery, carrots, olive oil and vegetable stock. Serve it with warm crusty bread for a delicious meal. 2. Orache Risotto: This creamy, comforting risotto is made with orache, Arborio rice, onion, garlic and white wine. […]
When looking for a unique and delicious ingredient to add to your dishes, look no further than New Zealand Spinach. This nutritious leafy green is packed with flavor, vitamins, minerals, and fiber. Here are five dishes where New Zealand Spinach is the star of the show! 1. New Zealand Spinach and Feta Frittata: This savory […]
Napa cabbage is an ingredient that can be used to make a variety of tasty dishes. Here are five delicious recipes featuring this versatile vegetable as the main ingredient. 1. Stir-Fried Napa Cabbage: This classic Chinese dish is made with shredded Napa cabbage, garlic, ginger, soy sauce, and a bit of sugar to give it […]
1. German Potato Salad – This classic dish consists of warm potatoes, bacon and red onion, all tossed in a tangy mustard dressing. The combination of flavors makes this dish both hearty and zesty. 2. Baked Cod with Mustard – This delicious fish dish is perfect for a weeknight dinner. The cod is marinated in […]
1. Mizuna Green and Mushroom Stir-Fry: A savory mix of fresh mizuna greens and mushrooms stir-fried in sesame oil, garlic, and soy sauce. This dish is sure to please everyone at the dinner table! 2. Mizuna Green Salad with Feta Cheese: Crisp mizuna greens and feta cheese tossed together in a tangy balsamic vinaigrette. Perfect […]