1. Baked Brie with Honey and Nuts: This delicious appetizer features a round of Brie Manoir cheese topped with honey, almonds, and walnuts. The sweet honey mixed with the savory flavor of the cheese creates a unique and unforgettable taste. 2. Brie and Apple Grilled Cheese: This classic sandwich gets an upgrade with the addition […]
Category: Food
Gone are the days of boring, green salads and plain grilled chicken. Food has become an art form, with stunning presentations and unique flavor combinations. Whether you’re a foodie or just looking to try something new, our blog is your go-to source for information on the latest food trends.
Bocconcini (Ontario), also known as ‘mini mozzarella balls’, are small balls of fresh, creamy and mild-tasting cheese. This soft white cheese is the perfect addition to a variety of dishes, as it adds a delicious creamy texture and subtle flavor that can’t be matched. Here are five dishes where Bocconcini (Ontario) is the star: 1. […]
Bleubry, or blueberry in English, is a small-fruited deciduous shrub native to Quebec. In its natural form it is incredibly versatile and can be used in many different dishes from savoury to sweet. Here are five delicious dishes that star Bleubry (Québec): 1. Blueberry Pie – A classic dessert made with buttery flaky pie crust […]
Bleu L’Ermite, an artisanal cheese from Quebec, is the star ingredient in a variety of delicious dishes. Here are five ideas to get you started with this unique cheese! 1. Bleu L’Ermite Tart: A flaky pastry crust is filled with a creamy mixture of Bleu L’Ermite cheese, shallots, garlic, and herbs. This tart makes for […]
1. Bacon-Wrapped Bleu Bénédictin Burgers: This delicious burger is made with a juicy beef patty, smothered in creamy blue cheese and wrapped in bacon for a unique twist. 2. Bleu Bénédictin-Stuffed Mushrooms: A delicious appetizer, these mushrooms are stuffed with a creamy blue cheese and topped with a buttery breadcrumb topping – perfect for any […]
Baron (or Quercy, as it is sometimes called) is a popular cheese from Quebec. It’s semi-soft and creamy with a mild, buttery flavor. The cheese is great for melting on top of dishes and is perfect for adding a creamy, cheesy touch to any meal. Here are five delicious dishes where Baron (or Quercy) cheese […]
1. Grilled Cheese Sandwich: A classic grilled cheese sandwich is made with melted Balderson’s cheddar and served on thick slices of toasted sourdough bread. For extra flavor, you can add buttery sautéed mushrooms and herbs. 2. Mac & Cheese: Homemade mac & cheese is always a favorite, especially with Balderson’s cheddar! For a delicious meal, […]
1. Amsterdammer Salad: This fresh and flavorful salad stars Amsterdammer cheese, bacon, tomatoes, lettuce and a light vinaigrette dressing. The tangy cheese adds a delicious salty bite to the mix! 2. Dutch Poffertjes Pancakes: This unique take on pancakes combines airy dough with Amster Dammer cheese, apples and a light syrup for sweetness. It’s a […]
1. Yorkshire Blue and Apple Salad – This refreshing salad stars the tangy flavor of Yorkshire Blue cheese contrasted with sweet apples and crunchy almonds, all dressed in a honey lemon vinaigrette. It’s perfect for any summer gathering! 2. Yorkshire Blue and Bacon Stuffed Mushrooms – These juicy mushrooms are filled with a creamy mixture […]
Blue Wensleydale cheese is an English crumbly, creamy cheese with a sweet nutty taste. It is the perfect addition to your favorite recipes! Here are five dishes where Blue Wensleydale takes center stage: 1. Blue Wensleydale Tartines: Toast a baguette, spread with goat’s butter and top with slices of creamy Blue Wensleydale cheese sprinkled with […]