1. Stilton and Potato Gratin – This classic dish is a hearty comfort food that combines creamy stilton cheese with potatoes, cream, butter and garlic in an oven-baked gratin. It’s a great side dish or main course. 2. Stilton and Mushroom Risotto – Rich and creamy, this vegetarian risotto is the perfect way to enjoy […]
Category: Food
Gone are the days of boring, green salads and plain grilled chicken. Food has become an art form, with stunning presentations and unique flavor combinations. Whether you’re a foodie or just looking to try something new, our blog is your go-to source for information on the latest food trends.
Stichelton is an English blue cheese made with organic cow’s milk, salt and traditional rennet. It is aged for 10 months to give it its distinctive rich, creamy texture and sharp flavor. Here are five dishes that put this delicious cheese front and center: 1. Stichelton Grilled Cheese – This classic sandwich is taken to […]
1. Baked Penne with Shropshire Blue and Bacon: This comforting dish combines penne pasta, bacon, garlic, cream and a generous helping of creamy Shropshire blue cheese to create a delicious meal. 2. Creamy Shropshire Blue Risotto: Perfect for a light dinner or lunch, this creamy risotto is full of flavor thanks to the addition of […]
Oxford Blue Cheese is a creamy, semi-soft blue cheese with a distinctively sweet and mellow flavour. It’s the perfect addition to any meal. Here are five dishes featuring Oxford Blue as the main ingredient: 1. Oxford Blue & Walnut Salad: This delicious salad combines crisp lettuce, fresh tomatoes, crunchy walnuts, and crumbled Oxford Blue cheese. […]
1. Baked Mac and Cheese – What could be better than baked macaroni and cheese topped with the tangy flavor of Lymeswold cheese? This classic comfort food is sure to please everyone! Start with a creamy béchamel sauce mixed with elbow macaroni, a generous amount of freshly grated Lymeswold cheese and a sprinkle of breadcrumbs […]
1. Lanark Blue Cheese and Apple Tartlets: Bite-sized tartlets filled with sharp and creamy Lanark Blue cheese, sweet apples, buttery pastry, and a drizzle of honey. The perfect way to start your meal! 2. Lanark Blue Cheese and Roasted Beetroot Salad: Fresh lettuce tossed with colourful roasted beetroot, crumbled Lanark Blue cheese, toasted walnuts, and […]
Harbourne Blue is a creamy, smooth blue cheese with a gentle bite. This semi-soft cheese is crumbly yet spreadable, and its subtle salty sweet taste adds depth to any dish. Here are five recipes featuring Harbourne Blue as the main ingredient: 1. Harbourne Blue Mac ‘n Cheese: This indulgent, creamy macaroni and cheese is made […]
Exmoor Blue cheese is a hard cheese that has been granted Protected Geographical Indication status due to its unique flavor and local production methods. This delicious cheese is the star of many delicious dishes, here are five you must try! 1. Exmoor Blue Quiche: a savory quiche that uses Exmoor Blue as the main ingredient. […]
Dovedale from the hills of Derbyshire, England is a Protected Designation of Origin cheese with a unique flavor and texture. Whether served in slices as part of an appetizer or melted over dishes for a rich, creamy finish, Dovedale can add a unique and delicious flavor to any recipe. Here are five dishes that make […]
1. Dorset Blue Vinney Salad – A delicious salad made with mixed greens, juicy tomatoes, sweet onions and crunchy walnuts topped with creamy Dorset Blue Vinney cheese. This nutritious salad is a great way to get your daily servings of veggies! 2. Dorset Blue Vinney Pizza – This classic Italian dish gets a delicious twist […]