One-stop shop for all of the best content from food to news and everything in between!Gone are the days of boring, green salads and plain grilled chicken. Food has become an art form, with stunning presentations and unique flavor combinations. Whether you’re a foodie or just looking to try something new, our blog is your go-to source for information on the latest food trends.
1. Devon Blue Cheese Tart: This is a classic tart made with a homemade shortcrust pastry and filled with creamy, tangy Devon Blue cheese. The filling for this tart also includes eggs, cream and Parmesan cheese for extra flavour. 2. Devon Blue Cheese Souffle: A light, fluffy soufflé made with a mixture of Devon Blue […]
1. Grilled Cheese with Cheshire Blue: This classic comfort food just got a delicious upgrade with a few slices of creamy, tangy Cheshire Blue cheese! Grilled to perfection in butter and served on your favorite bread, this cheesy treat is a surefire hit. 2. Cheshire Blue Mac n’ Cheese: A dreamy, creamy mac n’ cheese […]
Buxton Blue cheese is a Protected Designation of Origin (PDO) from Derbyshire, England. Rich in flavor and complex in texture, it’s the perfect accompaniment to many dishes. Here are five recipes where Buxton Blue cheese is the star of the dish: 1. Buxton Blue & Caramelized Onion Tarts – Puff pastry tarts filled with caramelized […]
1. Baked Barkham Blue Tart: This tart is made with a shortcrust pastry base and filled with creamy, tangy Barkham Blue cheese and caramelised onions. Topped off with walnuts for crunch, this tart makes an impressive entrée or light dinner. 2. Barkham Blue Potato Gratin: Layers of potatoes, garlic, herbs and Barkham Blue cheese make […]
1. Bath Blue Mac n’ Cheese – Creamy and rich, this classic dish is made with a generous helping of tangy Bath Blue cheese, melted into a slightly spicy béchamel sauce with smoky bacon and cavatappi noodles. It is sure to be a hit with any cheese lover. 2. Bath Blue and Onion Tart – […]
1. Chirwa: A traditional dish from Nepal, Chirwa is a savory porridge made with roasted ziger, split peas, turmeric and other spices. This hearty meal is usually served for breakfast or dinner and topped with fresh cilantro leaves. 2. Kicharee: This is a popular dish from India made with yellow split peas, ziger and basmati […]
1. Raclette with Vacherin Mont d’Or Cheese: A classic Swiss dish made with Vacherin Mont d’Or cheese melted and served over potatoes – a deliciously comforting dish! 2. Vacherin Mont d’Or Gratinated with Bacon and Apples: Vacherin Mont d’Or cheese is baked in a wooden box with bacon and apples, creating an irresistible combination of […]
1. Vacherin Fribourgeois Potatoes: This dish is made with thinly sliced potatoes, onions and garlic sautéed in butter and then topped with shredded Vacherin Fribourgeois cheese. The cheese melts and forms a deliciously golden crust that binds the potatoes together, creating an irresistible side dish. 2. Vacherin Fribourgeois Tart: This savory tart is made with […]
Tomme Vaudoise is a Swiss cheese made from cow’s milk that has a creamy texture and mild flavor. It is perfect for adding depth of flavor to dishes, as it melts easily and has a subtle nutty taste. Here are five recipes where Tomme vaudoise is the main ingredient: 1. Tomme Vaudoise Gratin: A creamy […]
1. Tilsiter Swiss Potato Salad: This traditional potato salad features diced potatoes, crunchy celery, pickles and hard boiled eggs all tossed together in a mayonnaise dressing with shredded Tilsiter Switzerland cheese as the main ingredient for extra flavor. 2. Tilsiter Swiss Mac & Cheese: The classic macaroni and cheese dish gets a cheesy upgrade with […]