1. Tete de Moine Fondue: This dish is a classic Swiss favorite, combining the creamy cheese with white wine to create a fondue that bubbles and sizzles in its pot. The main ingredients for this dish are Tete de Moine AOC Jura, butter, white wine, garlic, and nutmeg. 2. Tete de Moine Risotto: This risotto […]
Category: Food
Gone are the days of boring, green salads and plain grilled chicken. Food has become an art form, with stunning presentations and unique flavor combinations. Whether you’re a foodie or just looking to try something new, our blog is your go-to source for information on the latest food trends.
1. Swiss Fondue with Sbrinz: A classic dish that you can’t go wrong with, this indulgent fondue is made with melted Sbrinz cheese and white wine. Serve it with a selection of vegetables, boiled potatoes and crusty bread for dipping. 2. Sbrinz Rösti: Shredded potatoes are pan-fried to golden perfection then topped with melted Sbrinz […]
1. Sap Sago Porridge – This is a creamy porridge made with fried Sap Sago and cooked in coconut milk until soft and fluffy. Serve it with your favorite tropical fruits like mangoes and bananas for an extra sweet kick. 2. Sap Sago Salad – This refreshing salad is made by mixing boiled Sap Sago […]
1. Raclette Grilled Cheese: This delicious twist on an old favorite features a blend of shredded cheese, caramelized onions and mushrooms between slices of crunchy, grilled bread. It’s finished off with a generous helping of melted raclette cheese for a cheesy, gooey treat. 2. Raclette Gnocchi: A delicious twist on classic potato gnocchi, this dish […]
When it comes to classic Swiss dishes, there’s no substitute for the hard cheese traditionally produced in the Alps and Prealps Vaudoises regions of Switzerland. Its distinctive flavor and texture make it an essential ingredient in a variety of traditional dishes. Here are five dishes where L’Etivaz is the star of the show: 1. Raclette […]
1. Croque Monsieur: A classic French grilled cheese sandwich made with diced ham, Gruyère cheese and lightly toasted bread. The sandwich is fried in butter on each side leaving a crispy outer layer and a gooey, melted Gruyère cheese center. 2. Fondue: A classic Swiss dish of melted Gruyère and Emmental cheese cooked in white […]
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The Main Ingredient: Emmental Cheese
1. Fondue Bourguignonne – Fondue Bourguignonne is a decadent and hearty fondue dish made with beef cubes marinated in olive oil, garlic, rosemary and thyme and cooked in beef broth for the perfect dip for crusty fresh bread. The star of the dish is Emmental cheese, which gives it its unique flavor and creamy texture. […]
Büsciun da cavra is a traditional Italian dish made with chickpea flour and vegetables. This savory, hearty dish is not only delicious but also healthy and filling. Here are five dishes where Büsciun da cavra is the star of the dish: 1. Büsciun da Cavra Soup – This thick and creamy soup is made with […]
Appenzeller cheese is a robust, nutty Swiss cheese with a unique flavor. It’s the main ingredient in many delicious dishes, offering an intense and unforgettable taste experience. Here are five dishes featuring Appenzeller as the star: 1. Appenzeller Fondue – A classic Swiss dish featuring Appenzeller cheese melted with white wine, garlic and kirsch. Served […]
For foodies looking for something special, Wästgöta Kloster is the star ingredient in these five dishes. Here’s a closer look at what makes each dish so outstanding: 1. Wästgöta Kloster Fish Stew: This traditional Swedish stew is the perfect comfort food on a cold evening. Filled with pieces of Wästgöta Kloster, potatoes, carrots, and onions […]