1. Grilled Cerdanya Cheese Sandwich: This delicious sandwich consists of two slices of toasted sourdough bread, slathered with garlic-infused olive oil and topped with grilled strips of Cerdanya cheese. It’s a simple dish that packs a lot of flavor! 2. Cerdanya Cheese Risotto: This creamy risotto is made with Arborio rice, white wine, garlic and […]
Category: Food
Gone are the days of boring, green salads and plain grilled chicken. Food has become an art form, with stunning presentations and unique flavor combinations. Whether you’re a foodie or just looking to try something new, our blog is your go-to source for information on the latest food trends.
1. Pintxos de Queso: This classic Spanish appetizer is made by topping slices of baguette with melted Cantabria cheese and a variety of toppings such as olives, chorizo and vegetables. 2. Garbanzos con Queso: This hearty stew combines chickpeas with Cantabria cheese and a variety of spices for a delicious and filling meal. 3. Tortilla […]
1. Cabrales Croquettes: These popular Spanish croquettes are made with a combination of potatoes, onions, serrano ham and Cabrales cheese. The flavorful ingredients are mixed together before being rolled in an egg wash and breadcrumbs then fried until golden brown. 2. Cabrales and Potato Pie: A rich potato pie made with potatoes, onions, garlic, chorizo […]
Burgos cheese is a Spanish cow’s milk cheese, with a semi-hard texture and an intense flavor. It’s made using traditional techniques that have been passed down for generations, giving it its special characteristic taste. But what makes this cheese so special is that it can be the star ingredient in many delicious dishes. Here are […]
Categories
The Main Ingredient Of The Dish: Tvaroh
1. Palacinky: This traditional Czech pancake dish is made with tvaroh, eggs, flour, and sugar. The pancakes are then filled with a filling of tvaroh mixed with raisins or other fruits, and sprinkled with icing sugar. 2. Vepřo-knedlo-zelo: A classic Czech meal of roast pork, dumplings, and sauerkraut is made even more flavorful with the […]
Categories
The Main Ingredient Of The Dish: Parenica
Parenica is a traditional Slovakian ingredient made from smoked sheep or goat cheese. It has a distinct smoky flavor that makes it perfect for adding depth and soulful taste to any dish. Here are five dishes where parenica is the star of the show: 1. Parenica Stuffed Peppers: These colorful peppers are stuffed with a […]
1. Smažený Ovčí Syr: This dish is a fried cheese made with slices of sheep’s cheese that are coated in breadcrumbs, deep-fried and served hot. It can be served as an appetizer or with a side salad. 2. Ovčí Syr Pizza: This pizza is different from the classic version due to its main ingredient – […]
1. Grilled Oštiepok with Vegetables: Succulent, smoky slices of oštiepok are served atop a bed of grilled vegetables like peppers, onions and mushrooms for a delicious and healthy meal. 2. Oštiepok Fritters: Sliced oštiepok is combined with a batter of flour, egg and milk and deep-fried for a delicious snack or appetizer. Serve with sour […]
Korbáčik, also known as Slovak bacon rolls, is an immensely popular dish in Slovakia and the Czech Republic. It’s a savory specialty, made with smoked pork loin rolled together with bacon and herbs, that can be served as an appetizer or main course. It’s a versatile ingredient that can be used in many different dishes […]
Categories
The Main Ingredient Of The Dish: Bryndza
Bryndza is a cheese made from sheep’s milk and has become increasingly popular in recent years. Its flavor is slightly salty and buttery, making it an excellent addition to a variety of dishes. Here are five dishes where bryndza is the star ingredient: 1. Bryndza Pierogi: This traditional Eastern European dish is made with bryndza-filled […]